All posts by gdeluca27

The History of Christmas Traditions

By Gabriella DeLuca, ’27

Staff Writer

Christmas—the holiday of evergreen trees, gift giving, Santa Claus, and carols—is a celebration that captures both the beauty of winter and the joy of being with the ones you love. Celebrated around the world, from countries ranging from the United States to Germany, Christmas traditions are truly a hallmark of the winter season. But where did these beloved holiday traditions come from? And why do we still celebrate them today?

The origins of Christmas are intertwined with various religious and cultural traditions from around the world. In the Christian faith, Christmas is the celebration of the birth of Jesus and his bringing of salvation, hope, and love to earth. Christmas also coincides with the winter solstice and incorporates pre-Christian traditions, some that date back as far as two millennia.

December 25th aligns closely with earlier pagan holidays, particularly the Roman celebration of Saturnalia, which likely influenced the development of many Christmas traditions that are still celebrated today. Saturnalia, observed between December 17th and 24th, was a celebration of the winter solstice practiced by the pagans (polytheistic Romans) to honor the sun god, Saturn. Romans believed that the cold season was a sign that the sun had grown ill and weak, and that the lengthening of daylight that began after the winter solstice symbolized its gradual recovery and eventual return of springtime. During this Roman festival, all social hierarchies were overturned and the pagans throughout Ancient Rome came together to celebrate the winter solstice. This celebration was characterized by feasting and gift-giving, customs that strongly resemble modern Christmas traditions. The gifts exchanged and the foods shared symbolized hope for a prosperous spring harvest in the coming year.

How To Celebrate Saturnalia Like A Roman | DigVentures
A typical Saturnalia feast celebrated with food, drinks, games, and conversation.

Another festival that inspired the modern Christmas traditions was Yule. Yule was a celebration of the winter solstice and renewal of light, similar to the pagan festival of Saturnalia. This 12-day celebration is believed to be one of the oldest winter solstice festivals in history with origins tracing back to the Norse and German people of northern Europe. One of the hallmarks of this festival was the burning of the Yule log, a celebration that is still popular in Europe today, although in a different form. The original Yule log was an entire tree trunk that was burned for 12 days to welcome the return of the sun and the rebirth of light. The burning of the log was believed to symbolize the cleansing of the old year’s hardships and good fortune for the spring ahead. Today, in France and other countries in Europe, it is a common practice to bake a roulade-style cake decorated with berries and holly to look like an ancient Yule log.

The ancient tradition of Yule Log at Christmas ~ – RANDOM Times •
The burning of the ancient Yule Log during the twelve-day Yule celebration.

Christmas Traditions

Today we celebrate Christmas by decorating Christmas trees, writing letters to Santa, singing carols, and decorating our homes with mistletoe and holly, traditions reminesent of those practiced by people many centuries ago.

Christmas Trees

Pagans were the first to use evergreen trees and plants to decorate their homes and brighten spirits during the winter solstice. Evergreen was believed to represent fertility and a new life amidst the darkness of winter. Decorating their doors and windows with evergreen boughs reminded the Romans of the green plants that would grow again when summer returned and the sun regained its strength. The Ancient Egyptians also filled their homes with green palms and papyrus reeds during their mild winter season to symbolize the triumph of life over death.

The modern decorated Christmas tree began as a German tradition and was first brought into the home during the 16th century. The Germans, Romans, and Celts brought greenery indoors during the winter to encourage the return of the sun during the dark winter months. This practice was spread across the Atlantic Ocean and brought to the Americas during the 18th century by German soldiers during the Revolutionary War.

It is widely believed that the 16th-century Protestant reformer, Martin Luther, was the first to add lighted candles to a tree. Stories suggest that while walking home one winter evening, Luther was amazed by the sight of the stars twinkling among the evergreen trees. To replicate the scene for his family, Luther brought a tree into his house and decorated its branches with lighted candles.

The modern decorated Christmas tree and the popularity of this tradition has been linked to a 19th century illustration of Queen Victoria and the British royal family standing with their Christmas tree during the winter season. This image, sketched in the Illustrated London, significantly boosted the popularity of the Christmas tree and led to the further spread of the tradition.

Where Did Christmas Trees Come From? - How Queen Victoria & Prince Albert  Made a Holiday Tradition
1848 illustration of Queen Victoria and German Prince, Albert, standing with their family around a decorated Christmas tree.

The Legend of Santa Claus

It would be hard to imagine Christmas without Santa Claus. During the winter season, the image of Santa Claus can be seen almost anywhere, from Coca-Cola bottles, to real-life experiences where children can meet Santa and tell him their Christmas wishes.

Today, Santa Claus is thought of as the jolly old man in a red suit with a white beard who brings toys to all the good children on Christmas Eve. However, the story of Santa Claus can be traced back hundreds of years to a monk named St. Nicholas, known for his generosity and gift-giving. During the 4th Century in modern-day Turkey, St. Nicholas dedicated his life to helping the poor and the sick, giving away all his inherited wealth to those in need. Over the course of many years, St. Nicholas became recognized as the most popular saint in Europe and known worldwide as the protector of children. Today, St. Nicholas is celebrated with a feast on December 6th, the anniversary of his death.

Victorian Santa: 10 High Res Watercolor Jpgs, Junk Journaling, Scrapbook,  Crafts, Card Making, Digital Art, Christmas, Vintage Christmas - Etsy
Common depiction of the modern Santa Claus.

Mistletoe & Holly

Decorating with mistletoe and holly is a well-known holiday tradition, but did you know that these plants’ history dates back hundreds of years?

Holly was a sacred plant for the pagans as they associated it with Saturn, the god of the sun and agriculture. During Saturnalia, the pagans would exchange wreaths made from holly for good luck. Over time, the practice of decorating with holly became a tradition, and even today homes around the world are often seen decked out with greenery during the Christmas season.

Have you ever wondered where the tradition of kissing under the mistletoe stemmed from?

There are many theories to the origin of this holiday tradition. The ancient Greeks and Romans believed mistletoe to have healing powers, curing everything from ailments such as epilepsy to poisoning. The Greeks and Romans also used mistletoe as a symbol of peace, reconciling with their enemies under it to symbolize to the end of warfare.

The tradition of kissing under the mistletoe is also commonly traced back to Norse mythology. According to an ancient myth, the god Baldur was prophesied to die an untimely death, prompting his mother Frigg, the goddess of love, to seek protection for him. She traveled throughout the natural world, and secured promises with all the plants and animals to not harm her son. However, Frigg forgot to secure an oath from mistletoe, causing Baldur to be invulnerable to all living things with the exception of mistletoe. With knowledge of this vulnerability, Loki, the god of mischief, was able to kill Baldur using an arrow made from mistletoe. In some versions of this legend, the gods later restored Baldur to life, and in her great delight, Frigg declared mistletoe a symbol of love and vowed to bestow a kiss upon all those who passed beneath it.

Adding to the mythology, this one-of-a-kind Christmas tradition is often credited to Washington Irving, a notable American author who wrote about the tradition of kissing under the mistletoe in his acclaimed novel, The Sketch Book. Eventually this tradition became a romantic custom of the Christmas holiday.

Kiss me sweetheart! A brief history of mistletoe. - Gastown
Kissing under the Mistletoe became popularized during the Victorian Era in England.

Exploring the history behind Christmas reveals a rich tapestry of culture and stories that have evolved over time. Whether you celebrate Christmas, Hanukkah, Kwanzaa, or any other holiday, the traditions we practice today are woven together from centuries of history, offering diverse ways to celebrate life, light, and being with the ones you love.

The Science of Déjà Vu

By Gabriella DeLuca, ’27

Staff Writer

Have you ever walked into a room and had the strange sensation that you had already been there before? Or turned the corner while visiting a new city and gotten the overwhelming feeling that you had been in that exact same spot before, only you know there is no possible way you could have? This sensation is known as Déjà Vu, the French word for “already seen.” Nearly 97 percent of people will experience this phenomenon at least once in their lifetime. But what causes it? And what does it mean?

Déjà Vu is the fleeting sensation that you have already lived in a totally identical situation at some point in your life, only you haven’t. This conflict between false familiarity and rational knowledge feels as if your memory is telling you one thing, while your brain is saying something different. In fact, this conclusion is not as far off as you may think.

The concept of Déjà Vu has fascinated scientists for many years, and even now the true cause of this “glitch in the matrix,” as the popular movie franchise calls it, is still yet unknown. Some people have proposed that Déjà Vu could be a sign that you are recalling an experience from a past life or experiencing a paranormal event; however, after increased research and experimentation, scientists have developed scientifically proven theories to explain the reasons behind this uncanny sensation. Through the use of insights into neuroscience, scientists have proposed that Déjà Vu is likely the result of dysfunctional connections between the parts of the brain that have a crucial role in memory and familiarity.

According to Dr. O’Connor, a senior lecturer in the School of Psychology and Neuroscience at the University of St. Andrews, this miscommunication arises between two parts of the brain, namely the medial temporal lobe that is associated with recollecting memories and the frontal cortex that is responsible for higher order cognition and fact-checking. Déjà Vu may occur when the temporal lobe sends signals to the frontal cortex to indicate a familiarity with the experience at hand. The frontal cortex region then evaluates whether this signal is consistent with a prior experience. If a prior experience is not identified, the sensation of Déjà Vu occurs and you are left with the conscious feeling of familiarity without evidence to back it up; in other words, false memories.

In 2006, a group of medical researchers led by Leeds Memory Group conducted an experiment in an attempt to recreate Déjà Vu in a lab setting. First, the patients were presented with a simple memory while under hypnosis, such as playing a game or seeing a certain color. The test subjects were then given the suggestion to either forget or hold on to the memory. The experiment showed that this later triggered the sense of Déjà Vu when the patients were presented with a situation that reminded them of the memory they were introduced to while under hypnosis. The results of this confirmed to scientists the belief that Déjà Vu is a memory phenomenon, a feeling of familiarity that cannot be placed.

What does it mean if you experience Déjà Vu?

Although this memory quirk may seem as a sign your brain is working improperly, it actually indicates the opposite. The sensation of Déjà Vu demonstrates that the fact-checking brain regions are functioning correctly to prevent you from incorrectly remembering events. Having this feeling of false familiarity is a sign that your brain is functioning properly to accurately remember situations and events, and is overall a sign of a healthy brain and mind.

Through recent studies and experimentation, scientists have discovered specific situations that can increase the probability of experiencing Déjà Vu. For example, age can have an effect on whether you are more likely to experience Déjà Vu. Young people between the ages of 5 to mid-20s tend to experience more frequent instances of Déjà Vu due to the fact of healthier fact-checking frontal regions in younger brains. As you age, the brain’s ability to detect memory errors declines, and the instances of Déjà Vu become less common.

So, if you experience Déjà Vu in the future, do not worry – instead, view it as proof of a well-functioning brain and a healthy mind.

Works Cited:

“Can Science Explain Déjà Vu?” BBC Bitesize, Apr. 2024, http://www.bbc.co.uk/bitesize/articles/zdpbwsg.

Cleveland Clinic. “Why Does Déjà vu Happen?” Cleveland Clinic, 23 Oct. 2022, health.clevelandclinic.org/deja-vu-what-it-is-and-when-it-may-be-cause-for-concern.

Kennedy, Justin. “The Fascinating Science of Déjà vu | Psychology Today.” 20 Dec. 2023, http://www.psychologytoday.com/us/blog/brain reboot/202312/the-fascinating-science-of-deja-vu.

Stierwalt, Sabrina. “Can Science Explain Deja Vu?” Scientific American, 23 Mar. 2020, http://www.scientificamerican.com/article/can-science-explain-deja-vu/.

Fall into Fall!

By: Gabriella DeLuca, ’27

Staff Writer

The fall season has finally arrived and there are so many ways to celebrate its arrival! Whether it’s baking delicious fall recipes, picking apples at Tougas Farm, or visiting Barrett’s Haunted House, there are fun fall activities for everyone to enjoy!

Fun Fall Recipes

Baked Apple Cider Donuts

Baked Apple Cider Donuts are a classic fall recipe that will fill your home with the aroma of fresh apples and warm notes of cinnamon. Whether you pair these delicious treats with a cup of warm apple cider, or simply enjoy one (or maybe two) on their own, you will experience the essence of fall with every bite. 

Ingredients for Donut:

  • 1 and ½ cups of apple cider
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of apple pie spice
  • ¼ teaspoon of salt
  • 2 tablespoons of unsalted butter (melted)
  • 1 large egg, at room temperature
  • ½ cup of packed light or dark brown sugar
  • ½ cup of granulated sugar
  • ½ cup of milk at room temperature
  • 1 teaspoon of pure vanilla extract

Ingredients forTopping:

  • 1 cup of granulated sugar
  • ¾ teaspoon of ground cinnamon
  • ¾ teaspoon of apple pie spice
  • 6 tablespoons of melted unsalted butter

Instructions:

  1. Simmer 1 and ½ cups of apple cider in a small saucepan over low heat. Stir occasionally and check first at 10 minutes, and then every 5 minutes until there is about ½ cup left of apple cider in the saucepan. Then set the reduced cider aside to cool for about 10 minutes.
  2. Preheat the oven to 350 degrees fahrenheit. 
  3. Spray the donut pan with a nonstick cooking spray and set aside.
  4. The next step is to make the donut batter, starting with the dry ingredients. To do this, gather the baking soda, baking powder, cinnamon, apple pie spice, and salt and mix these ingredients together in a large mixing bowl. (refer to measurements above)
  5. Now it’s time to prepare the wet ingredients! Referring to the measurements listed above, whisk together the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract. 
  6. Combine the wet ingredients with the dry ingredients and then add the reduced apple cider. Whisk everything together until it is smooth with no visible lumps.
  7. Spoon the batter into the donut pan, preferably using a large zipped bag. This can be done by cutting a corner from the bottom and then piping the batter into each donut cup. Fill each cup halfway with batter.
  8. Place the donut pan in the oven and bake for about 10 to 11 minutes. After baking, the edges and tops of the donut should be light brown. 
  9. Cool the donuts for at least 2 minutes and transfer them to a wire rack.
  10. Re-grease the donut pan and bake any remaining donut batter.
  11. Now it’s time to coat the donuts! To do this, combine the granulated sugar, cinnamon, and apple pie spice together in a bowl. Dunk both sides of each donut first into the melted  butter and then into the apple spice topping.
  12. The donuts are now ready to eat! Enjoy with friends and family!

Classic Apple Pie

Nothing is cozier than a warm slice of apple pie on a crisp fall evening! Top with vanilla ice cream or whipped cream for the perfect taste of fall! Great for autumn get-togethers or even to bring to Thanksgiving dinner!

Ingredients:

  • Two nine-inch pie crusts
  • 7 large apples
  • ½ cup of granulated sugar
  • ½ cup of light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon of ground cinnamon
  • ⅛ teaspoon of ground nutmeg
  • 1 tablespoon of lemon juice & half the zest of a lemon
  • 1 large egg 

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Slice and peel the apples into ½ inch thick slices.
  3. In a large bowl, mix together the sliced apples, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, and lemon juice & lemon zest. Toss to coat evenly.
  4. Remove the pie crust dough from the fridge and let it set at room temperature for about 5 minutes.
  5. Carefully lay the pie crust into the bottom of an ungreased deep dish pie plate.
  6. Spoon the apple filling into the pie crust and discard the juices at the bottom of the bowl.
  7. Use the second pie crust to lay over the apple filling. 
  8. Using a sharp knife, trim the dough along the outside edge of the pie. Gently press the pie crusts together to seal the pie. Rotate the pie plate and repeat this process.
  9. Cut 4 slits into the top of the pie dough to allow steam to vent. 
  10. Brush the surface of the pie crust with prepared egg wash and sprinkle with sanding sugar.
  11. It is important to cover the edges of the pie with a strip of foil to keep them from browning during the first 25 minutes.
  12. Bake the pie at 400 degrees Fahrenheit for 25 minutes. Carefully remove the strip of foil and turn the heat down to 375 degrees, then continue to bake for another 30-35 minutes until the top is golden brown.
  13. Cool the pie at room temperature for at least 3 hours. Then enjoy!

Gluten-Free Pumpkin Muffins

These pumpkin muffins are the perfect autumn treat! Plus, they are gluten free! Bake with friends and family for a taste of fall!

Ingredients:

  • 1 and ¾ cups of gluten-free all-purpose flour with xanthan gum
  • 1 and ½ teaspoons of baking powder
  • ½ teaspoon of baking powder
  • ½ teaspoon of baking soda
  • 2 teaspoons of cinnamon
  • ¼ teaspoon of salt
  • ¼ teaspoon of nutmeg
  • ¼ teaspoon of ground ginger
  • 2 large eggs
  • ⅔ cup of packed dark brown sugar
  • ½ cup of sugar
  • ½ cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 ¼ cups of canned pumpkin puree

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit. Line a muffin pan with 12 paper liners or lightly grease with cooking spray.
  2. In a large mixing bowl, combine the dry ingredients. Mix together gluten-free all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ground ginger. (refer to measurements above)
  3. In a separate bowl prepare the wet ingredients. Whisk together the eggs, brown sugar, granulated sugar, vegetable oil, and vanilla extract.
  4. After mixing the wet ingredients together, add the pumpkin puree and whisk together until combined and smooth.
  5. Now, carefully add the wet ingredients into the large bowl with the dry ingredients. Mix together until combined. 
  6. Dive the batter evenly into the 12 muffin cups. Make sure to fill each cup a little over halfway full.
  7. Place muffin tin in the oven and bake for about 18-22 minutes. To test whether muffins are cooked, insert a toothpick into the center and if it comes out clean the muffins are baked!
  8. Remove the tin from the oven and cool for 5 minutes. Then enjoy!

Local Fun Fall Activities

Sauchuk’s Farm

Looking for a fun outdoor activity to enjoy this season? If so, visit Sauchuk’s Farm! Located in Plympton, just 30 miles south of Boston, this local farm attracts thousands of visitors each year. Sauchuk’s offers countless fall activities for the whole family to enjoy, including hayrides, pumpkin picking, and best of all a seven-acre corn maze. 

Sauchuk farms has a contract with the world’s largest cornfield maze company, The MAiZE, allowing them to create a new cornfield design every year. In years past, Sauchuk farms has featured various designs including Snoopy in a pumpkin patch, Tom Brady, and even Sesame Street. This year, in celebration of the United States’ 250th anniversary, Sauchuck farms is featuring a Revolutionary War minuteman cornfield maze design.

Sauchuk’s farm is located at 200 Center Street, Plympton. This year the corn maze is open on weekends, September 13th through October 26th. Tickets are required so be sure to book your visit to Sauchuk’s farm before arriving! 

Barrett’s Haunted Mansion

Feeling spooky? Visit Barrett’s Haunted Mansion in Abington! This headquarters of horror attracts thousands of people from New England each year. Barrett’s Haunted Mansion features two attractions, the original Haunted Mansion and Outpost 34. Tickets can be purchased online or at the ticket window. This seasonal attraction is the perfect way to spend a spooky fall night! It’s located at 1235 Bedford Street, Abington.

Tougas Family Farm

Apple picking is a must-do this autumn season! Located in Northborough, just 45 minutes west of Boston, Tougas Family Farm is one of the best apple picking orchards in New England. With over 40,000 apple trees, this 2nd generation fruit farm offers over 30 apple varieties, including Honeycrisp, Cortland, Fuji, Gala, Golden Delicious, and more.

The Tougas Family Farm Store and Kitchen offers a one of a kind shopping experience. This farm store sells picked fruit, jams, fruit pies, fruit crisps, and homemade apple cider donuts made from fresh apple cider.