By Juli Cocomazzi
One of the most exciting parts of life is discovering what your passion is. Whether it be photography, painting, politics or working out, it all comes down to what makes you the happiest. Fortunately for Sophie Picard, a junior at HHS, she was not only able to discover one of her passions, but make a profit from it. Her passion? Baking.
The Baker’s Background
Sophie is a jack of all trades, finding expertise and talent in a wide range of hobbies. Her forte is undoubtedly in the arts, as she’s been an active member of the school music department since the fifth grade and has played the flute, bassoon and saxophone. She is gifted in drawing and is an avid reader/writer. Her talent even extends into the martial arts as she also practices karate. Sophie is a brilliant mind and a progressive thinker. You’ll never meet a more open-minded and accepting individual. Sophie’s love for baking started as a child when her grandmother taught her a couple of her recipes. Sophie says she instantly loved it and knew she wanted to keep going with it on her own.
Selling The Goods
Every time Sophie baked, she would share her goods with friends and family. It’s no surprise they were always a hit. Her close friends were actually the ones who gave her the idea to sell her treats after they tasted their potential. With an encouraging amount of confidence and support, Sophie was able kick-start her baking business last week. The first product on the chopping block was her show-stopping cheesecake brownie. For $2 a piece, she sold nearly all of them on the first day.
To make those first sales, Sophie relied mainly on word of mouth. Throughout that first day, she met people between classes and during lunch to collect their money and deliver their treats. Some satisfied customers approached her in class, sought her out during a lunch/ break period, or texted her in advance to meet in between periods. People were determined to get their hands on one of her delicious brownies.
“I didn’t expect it to go so well as it did, I thought I would only sell a couple and that was fine,” Sophie said. “It was harder to meet with people who wanted brownies during the school day than I thought it’d be. It’d probably be better to mostly sell them before or after school next time.”
With the positive feedback she received, she says she’s excited to try it again. From this first day of sales, she was able to see what went well and what could be improved upon in the future. For starters, she is going to make some more time in her schedule to prioritize her baked good endeavors and brainstorm ideas to make the selling process more efficient. She has an array of recipes she’s excited to try out. Some stellar treats she’s made in the past include snickerdoodle cupcakes, s’mores cupcakes, cinnamon rolls, banana bread and blueberry scones. With innovation and perseverance, she plans to perfect her craft and develop her business plan to meet its highest potential.
To reach a wider audience, she has begun posting announcements on her Instagram story, informing her followers of the available product and the pricing. Those who respond to her post are able to reserve the amount they desire. Otherwise, Sophie runs a first-come, first-served type of business. You can follow her at sophs_sweets17 to keep posted on her baked good drop dates.
When opportunity knocks, you answer, and that’s exactly what Sophie did. With her innate problem-solving, leadership, and entrepreneurial skills, she was able to reap the benefits of doing what she loves. She is a positive and inspiring role model for her peers and future high schoolers, and perhaps an inspiration for you to shine a new light on your own passions.
Each year, Spirit Week is organized by the Student Council to rally pride in our school. Students dress up according to themes chosen for each day of the week, each class decorates a hallway, and the whole school comes together for a Friday afternoon pep rally. The week culminates in the Homecoming football game and dance.
While red, white, and blue were everywhere Monday, the colors black and green dominated for Camo Day on Tuesday. For Wednesday, it was neon, scrunchies, and Converse galore as students celebrated Decade Day. One could say it was a blast from the past. On Thursday, sweatpants and comfy clothes were popular choices for Pajama Day. Who wouldn’t want to come to school all comfy in their pajamas? 
whiteboard. The Sophomores went with “Sub-Zero Sophomores,” decorating with Christmas lights, wrapping paper, and a giant inflatable snow globe. It was a winter wonderland! The Juniors’ theme was “Jackpot Juniors” and it was money, money, money everywhere! They were loaded! Finally, the Seniors decorated as “Shipwrecked Seniors,” and entering the pod felt like walking into a pirate ship. There was rope and treasure maps, and a giant ship made out of cardboard. It felt like the set of 
At Friday night’s Homecoming game, the Seniors from the football team, cheerleading squad and the band were recognized for their hard work. They received thunderous applause from the stands. During halftime, the cheerleaders performed a routine to Nicki Minaj’s 
For freshmen like me, celebrating Spirit Week for the first time, this was one we’ll never forget. Mary Longueil enjoyed Decade Day the most, while Lauren Casey felt that wearing pajamas to school was a highlight of the week. Whatever their favorite part of the week, students agreed that it was awesome to see everyone get involved and get excited.
Other major contributors this season include junior Ethan Ritchie, who played an important role in demolishing East Bridgewater with some incredible carries, and junior James Byrne who has one touchdown, one interception, and one two-point conversion. Senior Steven Gill scored two touchdowns against Cardinal Spellman, and senior Kyle Galvin widened Hanover’s lead against Pembroke with two touchdowns in the fourth quarter of that game.
Foody Fetish is a great profile to follow for all the die-hard foodies out there. With 3.1 million followers and counting, they feature videos of cutting into food, making food, and the classic most Instagrammable photos of food perfection. It’s a well-rounded feed, including all aspects of the foody world, rather than some profiles that only post videos of food being made or about certain restaurants. Foody Fetish makes your mouth water with and is definitely worth checking out. If you are into the restaurant and recipe scene, try @thisisinsiderfood for great informational videos.
@amypoehlersmartgirls is an inspiring feed. Amy Poehler is known for her work mostly in comedy. She’s famous for her roles as Leslie Knope on 
5) @old_disney755
The Hawk 